Asian Coleslaw

This is a recipe I always end of forgetting about, but it is totally awesome.  It makes a lot, just to be warned.  This one comes from my mom who says she can't remember where she got it from either.  Asian coleslaw has many renditions and ways to do it, but I love this one and it is great for summer picnics.  

Asian Coleslaw

From the Kitchen of: Lisa Murphy

Makes: 12 servings    Start to finish: 20 minutes + chilling

2 pkg beef Ramen noodles, seasoning package set to the side

            16 oz slaw mix

            8 oz broccoli slaw mix

            1 cup slivered almonds, toasted

            1 cup sunflower seeds, unsalted

            1 bunch green onion, chopped

¾ cup vegetable oil

            ½ cup sugar

            1/3 cup white vinegar

Remove noodles from package, crush up then place in the bottom of a large salad bowl.  In layers, add slaws, almonds, sunflower seeds, and green onion.  Whisk together oil, vinegar, sugar and seasoning from noodles, then pour over layers. Chill for 12 hours and toss when ready to serve.