I've been cooking since I can remember. I'm pretty sure my first step was learning about to heat my own Spagettios in the microwave or put my own Bagel Bites in the toaster oven. Then I think I graduated to making Ramen Noodles and instant mac and cheese on the stove top. Slowly I went to making pre-made cake mixes, then my own homemade chocolate chip cookies, and it just never ended.
I'm still not sure if I love cooking food or eating it more, but both are pretty fun. People always say I should have become a chef if I love it so much, but I don't want to cook for a bunch of people who don't really care about how much hard work I put into it. I only cook for those I love and care about. In fact, I hate cooking for just me. If I can't share my meal with someone I don't want to bother. That's why I am forever thankful I have a wonderful man in my life like Matt who loves my cooking and eat anything I put in front of him.
These are my favorite and most used recipes, most of which I know by heart. I hope you can find something to tickle your taste buds and something you decide to make a part of your family cook book as well.
Foreign Favorites
Beer Battered Fish
Bulgogi Beef (Korean)
Chicken Tikka BBQ (Indian)
Chicken Tikka Masala (Indian)
How to Enjoy Raclette in the US
Raclette (French)
Veggie Tempura (Japanese)
Vin Chaud (French)
Southern Classics
Chess Bars
Derby Pie
Just Like Mom Makes
Grilled Potatoes
Asian Coleslaw
Tomato Celery Soup
Caesar Dressing
My Own Stuff
Baked Buffalo Wings
Pumpkin Pecan Streusal Pie
Heavenly Yet Healthy
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