Blackened Chicken Alfredo

This semi homemade meal is sure to become a regular busy weeknight option for your family.  And with only 5 ingredients its sure to not break the bank either.  This meal is so easy even my husband can make it.  This is my moms Chicken Alfredo recipe and I hope you enjoy it.

Blackened Chicken Alfredo

From the Kitchen of: Lisa Murphy
Serves:3-4  Time: 30 mins

1-2 Tbl Olive Oil
1/2 package McCormicks Zesty Herb marinade seasoning
1 lb Chicken Breast/Tenders
Cooked Whole grain paste
Store-bought Alfredo sauce

If using chicken breast, cut breasts into chucks, or cut and pound into cutlets. Just make sure pieces are small enough to cook through in a pan.  Toss chicken in olive oil then add Zesty herb marinade seasoning, making sure to thoroughly coat with spices. Let sit in fridge or cook right away. To cook heat a non stick skillet to medium heat and add chicken pieces.  Turn to make sure all sides are cooked.  The spices should give the chicken a blackened look. Remove chicken to a plate.  Add Alfredo sauce to the pan and stir around, making sure to get the leftover spices into the sauce.  Add the cooked pasta. Place on plate to serve and top with cooked chicken.  This recipe goes great with Sauteed Mushrooms.