Hot Onion Dip

If you ever need a super fast yet amazingly tasty appetizer for unexpected guests my moms recipe for hot onion dip is exactly what you need.  It has 3 ingredients only and all the measurements are the same.  If you don't memerize it after the first time you make it...you should see a doctor for short term memory lose.

Hot Onion Dip

From the Kitchen of: Lisa Murphy
Serves: 4-6  Time: 20 mins

1 cup onion, chopped
1 cup cheddar cheese, shredded
1 cup light Hellman's Mayo (no subs or it will be too oily)

It seriously doesn't get any easier than this.  Mix all ingredients in a bowl, place is a shallow dish. Bake in the oven at 350 degree for about 15 mins or until bubbly and brown on the top. Serve with Ritz crackers (mom personal favorite)