Bulgogi Beef

This is one of my favorite things to eat, period.  It is a Korean BBQ beef dish (can also be made with pork) that is so easy to make.  Though I suppose that because I use an premade marinade.  If I did it all from scratch this might be a different story.  Once again, you can find any kind of Bulgogi BBQ marinade and the thinly sliced beef in any Asian grocery store.  The veggies you can add are optional, if you want a little change in texture.  I usually make mine without any extra veggies.  Just make sure to not cook the carrots in the beef too long or it will change the taste a bit. 



Bulgogi Beef

1 lb thin sliced beef rib eye (bulgogi style beef)

1/2 cup premade Bulgogi BBQ marinade

Onion, carrot, other stir fry veggies (optional)

 

Mix all ingredients together in a bowl and marinade for a few hours.  Heat a non stick skillet on med high heat and stir fry beef and onions until beef is fully cooked.

 

Serve with: Steamed White Rice, Miso Soup (instant is fine), and Edemame.