Chess Bars

These are super yummy and a good alternative if you know someone (crazy) who doesn't like chocolate.  They have a nice fudgy texture like a brownie.  I actually like them more cold than warm just out of the oven. 


Chess Bars

1 pkg yellow cake mix

1 stick unsalted butter, melted

3 eggs

1 pkg (16 oz) powdered sugar

1 tsp vanilla

1 pkg (8oz) cream cheese, softened.

Pre heat oven to 350º F.  Mix together cake mix, butter, and 1 egg.  Mixture will be like dough. Press into bottom of a 9x13 inch pan.  Mix together powered sugar, vanilla and 2 eggs until smooth.  Mix in cream cheese.  Pour over cake mixture. Bake for about 45 mins, or until golden brown on top.