Grilled Potatoes
1 lb potatoes, peeled, sliced
1 tsp steak seasoning, divided
1 Tbl butter, divided
Salt and pepper to taste
Spray a large piece of tin foil with non stick spray. place half of the sliced potatoes on one side of the tin foil. Top with half of the seasoning, half of the butter, and salt and pepper. Make another layer of potatoes and top with the rest of the seasoning and butter. Fold over the tin foil and crimp the sides making a foil pouch. place the pouch over medium grill heat (about 375 degrees). Grill for about 30-45 minutes until potatoes are tender.
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